Erica's Whole Grain Chicken Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 C. chopped baby carrots2 C. chopped brocoli1 small orange bell pepper chopped1 large cucumber sliced1 C. diced celery1 pint grape tomatoes1 C. Stella brand feta cheese2 C. cooked chicken breast (skinless)1 C. Kraft extra virgin olive oil Italian Vinaigrette dressing
Directions
Boil pasta, drain, chill
Cut veggies to desired portion sizes and amounts
Mix all ingredients from list in extra large bowl.
Serve.....ENJOY!!!

Number of Servings: 10

Recipe submitted by SparkPeople user KENPO_GIRL.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 289.9
  • Total Fat: 7.1 g
  • Cholesterol: 25.7 mg
  • Sodium: 394.1 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 5.7 g
  • Protein: 15.9 g

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