asian veggie noodle soup

Name: asian veggie noodle soup Recipe
Yield: 8
Ingredients: Ingredients:; Vegetable Broth 2 cup (remove); Chicken Broth 2 cup (8 fl oz) (remove); *Bird's Eye Asparagus Stir-Fry 2 cup (remove); *Edamame Shelled Frozen 1 cup (remove); Baby Carrots raw 8 medium (remove); Celery raw 1.5 cup diced (remove); Mushrooms fresh 1 cup pieces or slices (remove); *Manischewitz Enriched Egg Noodles (dry) 2 cup (remove

Number of Servings: 8

Ingredients

Ingredients: Vegetable Broth, 2 cup (remove)Chicken Broth, 2 cup (8 fl oz) (remove)*Bird's Eye Asparagus Stir-Fry, 2 cup (remove)*Edamame, Shelled, Frozen, 1 cup (remove)Baby Carrots, raw, 8 medium (remove)Celery, raw, 1.5 cup, diced (remove)Mushrooms, fresh, 1 cup, pieces or slices (remove)*Manischewitz Enriched Egg Noodles (dry), 2 cup (remove

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user PEGGYE36.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 94.6
Total Fat: 1.6 g
Cholesterol: 14.3 mg
Sodium: 513.3 mg
Total Carbs: 15.0 g
Dietary Fiber: 2.3 g
Protein: 4.7 g

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