Veg Casserole /w Cream of Asparagus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 package of Gimme Lean Sausage Style1 tbsp of canola oil2 cloves of garlic chopped1 tbsp of butter2 cups of fresh uncooked spinach1 cup of frozen mixed vegetables1/2 can of cream of asparagus soup1/2 cup of skim milk1/2 package of Stovetop Stuffing Mix2 cups of shredded mexican cheese
- Chop garlic and add it with oil and 1/2 package of gimme lean to a frying pan and cook until it is slightly browned
- Take 1/2 package of unprepared stuffing mix, divide into two parts
- First part sprinkle on the bottom of an 8x8 square pan or casserole dish
- Send part mix with 1/2 cup water, butter and cook in microwave for 3 mins
- Mix 1/2 cup of cheese with Gimme Lean, chopped spinach and mixed vegetables
- Spread mix over the pan
- Mix 1/2 cup of skim milk and 1/2 can of cream of asparagus and spread evenly over the pan
- Sprinkle the remaining stuffing mix over the pan
- Top with the remaining cheese
- Cook on 350 deg. F for about 15-20 mins or until the cheese begins to brown slightly
Number of Servings: 12
Recipe submitted by SparkPeople user MRPIUSH.
- Take 1/2 package of unprepared stuffing mix, divide into two parts
- First part sprinkle on the bottom of an 8x8 square pan or casserole dish
- Send part mix with 1/2 cup water, butter and cook in microwave for 3 mins
- Mix 1/2 cup of cheese with Gimme Lean, chopped spinach and mixed vegetables
- Spread mix over the pan
- Mix 1/2 cup of skim milk and 1/2 can of cream of asparagus and spread evenly over the pan
- Sprinkle the remaining stuffing mix over the pan
- Top with the remaining cheese
- Cook on 350 deg. F for about 15-20 mins or until the cheese begins to brown slightly
Number of Servings: 12
Recipe submitted by SparkPeople user MRPIUSH.
Nutritional Info Amount Per Serving
- Calories: 164.0
- Total Fat: 8.1 g
- Cholesterol: 25.9 mg
- Sodium: 551.7 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 1.8 g
- Protein: 8.8 g
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