Stephie's Simple Salmon Burgers
(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 can Pink Salmon4 large eggs1 cup self rising flour
Directions
drain oil from Salmon. flake salmon in mixing bowl with a fork. Stir in 4 eggs. Then stir in 1 cup of flour 1/4 cup at a time (for extra fluffiness). Spray pan with olive oil. place 1/4 cup of mixture into pan. Yields 10, 1/2 inch thick burger patties.

Number of Servings: 5

Recipe submitted by SparkPeople user SHOSKINS549.
Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 276.8
  • Total Fat: 9.7 g
  • Cholesterol: 219.9 mg
  • Sodium: 119.0 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 25.5 g

Member Reviews
  • OLWENP
     I have a similar recipe, but rather than using flour and olive oil I add 1tsp light soy sauce and 1tsp lemon grass paste per a person and 1tsp ginger powder overall, and then steam. It makes a really tasty Japanese style burger. - 5/15/09
  • ONE_TINY_LADY
     Yes with the lemon grass paste it is totally awesome - 5/16/09
  • MICKEYMOUSE50
     Super, easy ,lovely - 7/6/09
  • MARYANNAQ22
     I used canned salmon for the first time and didn't care for it. I am not sure if that is why I didn't care for the recipe. I did add the lemon grass,soy, ginger and a little salt and pepper and there was still no taste. I cooked it in a grill pan. What did I do wrong? - 6/2/09
  • STEPHSPIRIT
     That sounds good! :) - 5/17/09
  • VISWEETNESS1
     It was delish!!!!!!! - 5/14/09



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