yummy corn bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 large egg2 oz cheddar cheese shredded1 box jiffy corn muffin mix1 jalapeno pepper, diced (add more or less as you like)1 can sweet creamed-style corn
Preheat oven to 375 degrees.
Combine all items in large bowl. Put mixture into cake pan. Bake for 40-50 minutes until toothpick comes out clean and top starts to turn golden brown.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CINDERFAN.
Combine all items in large bowl. Put mixture into cake pan. Bake for 40-50 minutes until toothpick comes out clean and top starts to turn golden brown.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CINDERFAN.
Nutritional Info Amount Per Serving
- Calories: 191.2
- Total Fat: 6.6 g
- Cholesterol: 34.0 mg
- Sodium: 466.6 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 0.7 g
- Protein: 4.9 g
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