Frozen Cheesecake Tarts

Name: Frozen Cheesecake Tarts Recipe
Prep time: 25 min
Total time: 25 min
Yield: 12
Ingredients: 1 pkg Low-Fat Cream Cheese softened; 1 Cup 1% Milk; 1.5 Cups Cool Whip Free Thawed; 1 pkg Jell-O Vanilla Instant Pudding; 16 Reduced-Fat Nilla Wafers coarsely broken; 1 Cup Sliced Fresh Strawberries

(13)

Minutes to Prepare: 25

Number of Servings: 12

Ingredients

1 pkg Low-Fat Cream Cheese, softened1 Cup 1% Milk1.5 Cups Cool Whip Free, Thawed1 pkg Jell-O Vanilla Instant Pudding16 Reduced-Fat Nilla Wafers, coarsely broken1 Cup Sliced Fresh Strawberries

Directions

Beat cream cheese in a large bowl with a hand mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat two minutes. Stir in Cool Whip, wafers and berries.
Spoon filling into muffin pan with muffin liners. Freeze 4 hours. Remove liners.

Number of Servings: 12

Recipe submitted by SparkPeople user HURLBKL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 137.3
Total Fat: 4.1 g
Cholesterol: 12.2 mg
Sodium: 251.7 mg
Total Carbs: 21.9 g
Dietary Fiber: 0.3 g
Protein: 3.1 g

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Member Reviews

OMGEEEHORSES
I subbed cream cheese for goat cheese, lowers the sodium and calorie intake and was sooooooooooooo goood.
- 7/2/09
IILAAD65
I actually use this as a dip for strawberries - leaving out the cookies. IF you have ever done WW - this is only like 2 points per serving. It's awesome but makes a ton. I bought little containers specifically for this!! - 5/27/09
4CONNIESHEALTH
Family loved this recipe! - 12/4/20
BONNIE1552
Love lower calories. - 11/11/20
CD3802882
I've had this with chocolate and peanut butter before but never strawberry. It's delicious! - 11/18/19
CD15161503
Just made these for Xmas tomorrow. Was wondering do u serve them frozen? - 12/24/14
AUSSIEFLOSS
yum! - 7/30/12
HOLLYCLOUSE77
Very Good! - 1/22/11
LIZZYH1216
I made this for some girl friends who were coming over and we all loved it! I substituded graham crackers for the wafers (since I forgot to get some at the store) at it was delicious! My kids even like it! - 6/6/09
LADYIRIS313
Very tasty and easy to make. I keep leftovers in a freezer bag. I've served this twice for people and they loved it. The reduced fat Nilla wafers don't get soggy, btw. I also dusted the tops with a little cocoa- super pretty. - 6/4/09
CRAFTY1955
i am going to get lemon pudding, and use crumbled dark choc. wafers as a light dusting at the bottom of the muffin paper cup. i dont want any kind of cookie thing that will taste soggy i guess i am saying. IF the graham crackers or fat free nilla wafers dont get soggy as a crust, please advise! - 6/3/09
DUNJEN2
Yummy!!!! I substituted cheesecake pudding and graham crackers. My husband loved it! graham crackers do not get soggy. - 5/31/09
JAVILA511
Thanks, I love cheesecake but can't eat it normally. I am going to try this. - 5/25/09
CD4519295
Very easy, cool and tasty. Very pretty to look at too. - 5/23/09
JENNIFERHENRY35
I LIKE THIS - 5/17/09
SANDYTYLERTERRY
It sounds great I am going to make it now - 5/16/09
THINNIE
Haven't made it yet, but it sounds delicious! Can't wait to get home to make it! - 5/15/09