Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
4 c. flour2 c. sugar c. oil4 eggs5 ripe mashed bananas2 tab. vinegar1 c. milk2 tea. baking soda2 tea. salt
Mash bananas, add sugar, eggs, oil, vinegar and milk. Mix well. Add all the rest of the ingredients mixing just till combined. Pour into greased pans and then bake in preheated oven till toothpick comes clean. Cool on wire rack. Freezes well.
Number of Servings: 36
Recipe submitted by SparkPeople user LEGAMIX49.
Number of Servings: 36
Recipe submitted by SparkPeople user LEGAMIX49.
Nutritional Info Amount Per Serving
- Calories: 171.2
- Total Fat: 6.8 g
- Cholesterol: 23.5 mg
- Sodium: 208.0 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 0.8 g
- Protein: 2.5 g
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