Home Made Bean Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
* ROSARITA, refried beans, traditional, 1 Large Can * Pace Picante Sauce (Mild), 20 tbsp * Kaft Velveeta Cheese, 6 oz * Onions, raw, 1 cup, chopped * Mushrooms, fresh, 1.5 cup, pieces or slices * Ground beef, 16 oz * Steakums 1 Pound *Lawry's Taco Seasoning, 4 tsp
Take 6 oz of Veleeta & cube it up.
Place in a medium Sauce pan.
Place on Medium until melted.
Take 5 tsp of Salsa & pour into the Cheese Sauce
Take 4 Tsp of Taco Seasoning & add to the mixure
( Keep stiring until all is blended in & it's hot enough)
Meanwhile, waiting on the Cheese Sauce
Brown up the Steakums = 1 lbs & Ground Beef = 1 lbs.
Add Onions, Mushrooms, the rest of the Salsa & Refried Beans
Keep on warm until Cheese Sauce catches up
Take a 1/2 cup of Bean Dip
Put it in a bowl or on a bed of chips
Take a 1/4 Cup of Cheese Sauce & Pour over Bean Dip.
Serve to Family & Friends
* I didn't account for the chips because everybody has their own taste. I usually use 15 Doritoes with my Bean Dip.Use whatever chips you like just, as long as you add the calories that go with the chips
Number of Servings: 20
Recipe submitted by SparkPeople user KBEARS69.
Place in a medium Sauce pan.
Place on Medium until melted.
Take 5 tsp of Salsa & pour into the Cheese Sauce
Take 4 Tsp of Taco Seasoning & add to the mixure
( Keep stiring until all is blended in & it's hot enough)
Meanwhile, waiting on the Cheese Sauce
Brown up the Steakums = 1 lbs & Ground Beef = 1 lbs.
Add Onions, Mushrooms, the rest of the Salsa & Refried Beans
Keep on warm until Cheese Sauce catches up
Take a 1/2 cup of Bean Dip
Put it in a bowl or on a bed of chips
Take a 1/4 Cup of Cheese Sauce & Pour over Bean Dip.
Serve to Family & Friends
* I didn't account for the chips because everybody has their own taste. I usually use 15 Doritoes with my Bean Dip.Use whatever chips you like just, as long as you add the calories that go with the chips
Number of Servings: 20
Recipe submitted by SparkPeople user KBEARS69.
Nutritional Info Amount Per Serving
- Calories: 158.2
- Total Fat: 6.8 g
- Cholesterol: 19.3 mg
- Sodium: 154.4 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 2.3 g
- Protein: 6.5 g
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