salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
3 small tomatoes4 halapenosgarlic powder to tastesalt to taste1/4 cup water1/4 c celantro or to taste
boil tomatoes and destemed halapenos in saucepan ( water just covering tomatoes and peppers). When soft take off of stove and put in blender. Add salt, garlic, cilantro and water and blend well.
put meat on tortilla and sauce, fold and eat. enjoy
Number of Servings: 15
Recipe submitted by SparkPeople user PACKMAMA74871.
put meat on tortilla and sauce, fold and eat. enjoy
Number of Servings: 15
Recipe submitted by SparkPeople user PACKMAMA74871.
Nutritional Info Amount Per Serving
- Calories: 4.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 156.0 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.3 g
- Protein: 0.2 g
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