Strawberry Pretzel Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
CRUST2 1/2 C. crushed pretzels1 1/2 Tbsp. powdered sugar + 1 Splenda packet1/4 C. butter + 1/2 C. margarine (melted)FILLING1 (8 oz) pkg Neufchatel cheese, softened2/3 C. powdered sugar + 3 splenda packets1 1/2 C. frozen lite whipped topping, thawedTOPPING2 (0.3 oz) pkgs. sugar free strawberry jello1 1/2 C. boiling water1 pint fresh strawberries or 16 oz pkg. frozen strawberries
1. Preheat oven to 375 degrees F (190 C).
2. In a medium bowl combine CRUST ingredients. Mix well and press into a 9x13 inch casserole dish.
3. Bake in preheated oven for 10 minutes. Cool ~30 minutes.
4. To make the filling, combine in a medium bowl the Neufchatel Cheese and remaining powdered sugar; beat until smooth. Stir in whipped topping; spread mixture on crust and refrigerate.
5. Meanwhile, combine gelatin mix and boiling water; add strawberries. Let gelatin mixture thicken in fridge for ~30 minutes and then pour over the crust and filling layers. Refrigerate for 4 hours.
Makes 12 servings.
Ready in 6 1/2 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user HOYINGAE.
2. In a medium bowl combine CRUST ingredients. Mix well and press into a 9x13 inch casserole dish.
3. Bake in preheated oven for 10 minutes. Cool ~30 minutes.
4. To make the filling, combine in a medium bowl the Neufchatel Cheese and remaining powdered sugar; beat until smooth. Stir in whipped topping; spread mixture on crust and refrigerate.
5. Meanwhile, combine gelatin mix and boiling water; add strawberries. Let gelatin mixture thicken in fridge for ~30 minutes and then pour over the crust and filling layers. Refrigerate for 4 hours.
Makes 12 servings.
Ready in 6 1/2 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user HOYINGAE.
Nutritional Info Amount Per Serving
- Calories: 280.7
- Total Fat: 15.3 g
- Cholesterol: 23.7 mg
- Sodium: 589.2 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 1.5 g
- Protein: 4.7 g
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