Mexican chicken plus

Name: Mexican chicken plus Recipe
Yield: 8
Ingredients: *Tyson boneless skinless chicken breast 12 oz (remove); *Old El Paso Taco Seasoning 10 tsp (remove); Yellow Sweet Corn Canned 1 can (12 oz) dranined yields (remove); *Pace Chunky Salsa - Mild 30 tbsp (remove); *Low Fat Cream of Mushroom Soup 1.5 cup (remove); Beans red kidney 1.5 cup (remove)

(7)

Number of Servings: 8

Ingredients

*Tyson boneless, skinless chicken breast, 12 oz (remove)*Old El Paso Taco Seasoning, 10 tsp (remove)Yellow Sweet Corn, Canned, 1 can (12 oz) dranined yields (remove)*Pace Chunky Salsa - Mild, 30 tbsp (remove)*Low Fat Cream of Mushroom Soup, 1.5 cup (remove)Beans, red kidney, 1.5 cup (remove)

Directions

Place all ingredients in slow cooker.
Cook on low 4-6 hours
Remove chicken, pull apart and return to cooker.
Great on tortilla's, over rice or as a chili

Number of Servings: 8

Recipe submitted by SparkPeople user SBOWMAN1450.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 155.8
Total Fat: 1.6 g
Cholesterol: 22.5 mg
Sodium: 1,285.6 mg
Total Carbs: 22.7 g
Dietary Fiber: 5.9 g
Protein: 12.3 g

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Member Reviews

JBZWICK
I made this with a few adjustments. I used black beans for more fiber, used cream of chicken and added some diced tomatoes with chilies. Served it like a taco salad on top of rice, beans, baked chips, and greens. Reminds me of the lean cusine santa fe rice and beans! - 6/21/07
CPRETTYMAN
Good, My kids enjoyed it. - 7/20/07
NIKIMX3
Everyone loved it. - 7/18/07
KELLY_SS
We had this tonight, it was very good. Definitely something I will make again.
- 6/2/07
LUVBPRINCESS
YOU CAN MAKE THIS ANYWAY YOU WANT IT SPICY TO MILD. IT WAS SIMPLE AND EASY. WASN'T SURE IF IT WAS GOING TO BE GOOD LOOKS BAD BUT TASTE GREAT. B/F LOVED IT! - 4/19/07
DREAMER1003
This recipe is a keeper, very tasty. Thanks! - 4/16/07
CRAZYGEMINIGIRL
very good - 3/18/07