Awesomely Delicious GF Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Preheat your oven to 350 degrees, and lightly grease or line an 8-inch square baking pan.
In a large bowl, whisk together the cocoa powder, potato starch, rice flour, salt, and white sugar.
Mix the oil, brown sugar, banana and vanilla until smooth.
Pour the wet ingredients into the dry, and stir well, until smooth.
Stir in the nuts and chocolate chips to evenly distribute them throughout the batter.
Smooth the batter into your prepared pan, and bake for 20 – 24 minutes.
The top should no longer look “wet,” and a toothpick should come out mostly clean, with a few moist crumbs clinging to it.
Let the brownies cool completely in the pan before cutting.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
2/3 Cup Cocoa Powder1/3 Cup Potato Starch1/3 Cup Sweet White Rice Flour1/2 Teaspoon Salt1/2 Cup Granulated Sugar1/3 Cup Canola Oil1/3 Cup Brown Sugar1 Large Banana, Mashed2 Tablespoons Warm Coffee1/2 Tablespoon Vanilla1/4 Cup Peanuts, Roughly Chopped2 Tablespoons Semisweet Chocolate Chips
Preheat your oven to 350 degrees, and lightly grease or line an 8-inch square baking pan.
In a large bowl, whisk together the cocoa powder, potato starch, rice flour, salt, and white sugar.
Mix the oil, brown sugar, banana and vanilla until smooth.
Pour the wet ingredients into the dry, and stir well, until smooth.
Stir in the nuts and chocolate chips to evenly distribute them throughout the batter.
Smooth the batter into your prepared pan, and bake for 20 – 24 minutes.
The top should no longer look “wet,” and a toothpick should come out mostly clean, with a few moist crumbs clinging to it.
Let the brownies cool completely in the pan before cutting.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 194.3
- Total Fat: 8.9 g
- Cholesterol: 0.0 mg
- Sodium: 3.9 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 2.3 g
- Protein: 2.2 g
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