Parmesan Crusted Bacon Wrapped Pork Loin

  • Number of Servings: 2
Ingredients
* Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, 16 oz (remove) * Blue Ribbon Premium Thick Slice Bacon (1), 6 serving (remove) * Parmesan Cheese, grated, 10 tbsp (remove)
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user DIGITALSHADOW.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 700.1
  • Total Fat: 49.4 g
  • Cholesterol: 187.5 mg
  • Sodium: 852.0 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 57.3 g

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