Parmesan Crusted Bacon Wrapped Pork Loin
- Number of Servings: 2
Ingredients
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user DIGITALSHADOW.
* Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, 16 oz (remove) * Blue Ribbon Premium Thick Slice Bacon (1), 6 serving (remove) * Parmesan Cheese, grated, 10 tbsp (remove)
Number of Servings: 2
Recipe submitted by SparkPeople user DIGITALSHADOW.
Nutritional Info Amount Per Serving
- Calories: 700.1
- Total Fat: 49.4 g
- Cholesterol: 187.5 mg
- Sodium: 852.0 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 57.3 g
Member Reviews