Nut and Seed Patties

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/2 cup mixed nuts1/2 cup sunflower seeds (hulled, roasted)Parsley to taste (I use about 7 springs)1 clove garlic6 tbsp tahini (you can use any other nut butter if you prefer) Juice from 2 lemon wedgesYour favourite cheese (I use a bunch of crumbled goat cheese, I estimated it to be about 1oz)The original recipe also calls for breadcrumbs, but I do it without
Directions
Combine first 4 ingredients in a food processor, process until finely chopped.

Transfer into bowl, add the remaining ingredients.

You want to product to be moist enough to form patties. I find this varies with the freshness of the nuts and the kind of cheese I use, feel free to add more tahini/nut butter or lemon juice if it's not moist enough to stick together.

At this point you can coat them in breadcrumbs if you wish.

Either:
Heat skillet/frying pan with a bit of oil on medium, or use a dry pan on medium. Cook patties on either side until slightly browned (approx 3-5mins each side).

OR bake in oven for about 10mins on 350 degrees.

Transfer onto a plate and serve with your favourite condiments (I like mustard).

Makes about 4 medium sized patties.
1 Serving = 1 patty

Number of Servings: 4

Recipe submitted by SparkPeople user TABIRI.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 350.3
  • Total Fat: 30.4 g
  • Cholesterol: 3.3 mg
  • Sodium: 55.6 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 5.5 g
  • Protein: 11.3 g

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