Mushroom-Garlic Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork chops and cook until the chops are well browned on both sides. Remove the pork chops and set them aside.
Stir in the soup and milk. Heat to a boil. Return the pork chops to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chops are cooked through but slightly pink in the center*.
Great served with steamed veggies!
TIP: *The internal temperature of the pork should reach 160°F.
Number of Servings: 4
Recipe submitted by SparkPeople user TRINA_RIE.
1 tablespoon vegetable oil 4 bone-in pork chop, 1/2-inch thick (about 1 pound)1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup 1/2 cup milk
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork chops and cook until the chops are well browned on both sides. Remove the pork chops and set them aside.
Stir in the soup and milk. Heat to a boil. Return the pork chops to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chops are cooked through but slightly pink in the center*.
Great served with steamed veggies!
TIP: *The internal temperature of the pork should reach 160°F.
Number of Servings: 4
Recipe submitted by SparkPeople user TRINA_RIE.
Nutritional Info Amount Per Serving
- Calories: 229.6
- Total Fat: 12.0 g
- Cholesterol: 54.2 mg
- Sodium: 275.7 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.5 g
- Protein: 21.8 g
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