Foil Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 - 6 small to medium red or white creamer potatoes. Washed and sliced.2 Cups chopped onion3 Tbsp Butter or margarine. I use Land O Lakes low fat.Salt/Pepper/Seasoning Salt to taste1 Tbsp parsley
Place the wash and sliced potatoes on a large piece of foil. Add the onion and the parsley on top. Then drop pieces of the butter, softened all over the top. Sprink the salt, pepper, and seasoning salt all over the top. With your hands mix the ingredients together so the butter and seasoning is mixed through. Top with another piece of foil to make a large packet.
Cook on the grill or in a 400 degree oven for 60 minutes or until the potatoes are done. If it's a really hot grill you should check them after 45 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user JULIEGIBSON1.
Cook on the grill or in a 400 degree oven for 60 minutes or until the potatoes are done. If it's a really hot grill you should check them after 45 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user JULIEGIBSON1.
Nutritional Info Amount Per Serving
- Calories: 188.6
- Total Fat: 3.9 g
- Cholesterol: 3.8 mg
- Sodium: 1,247.2 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 4.6 g
- Protein: 4.0 g