Greek Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Cucumber (with peel), 1 cup slices (remove)Tomatoes, 1.25 medium whole (2-3/5" dia) Feta Cheese, crumbled 1.5 oz*Chick Peas, 1 cup Scallions, raw, 2 medium (4-1/8" long) *Lemon Juice, 1 wedge yieldsOregano, ground, 1 tsp Pepper, black, .5 tbsp
Dice veggies and toss in a big bowl with spices, chick peas, feta and lemon juice.
Chill and serve.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user ETHERIALAURA.
Chill and serve.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user ETHERIALAURA.
Nutritional Info Amount Per Serving
- Calories: 225.9
- Total Fat: 7.1 g
- Cholesterol: 18.9 mg
- Sodium: 254.5 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 8.4 g
- Protein: 11.6 g
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