Spanish style pink beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
One 15.5 oz. can Goya Pink Beans1 tbsp. Extra virgin olive oil1 pk Sazon with annato1/4 cup Goya white cooking wine2 tbsp. Goya sofrito or recaitoAdobo with black pepper to taste4 oz. tomato sauce1/2 cup water1/8 tsp. dried oregano
makes approximately 3 - 1/2 cup servings per 15.5 oz can
In pot put sofrito, olive oil and Sazon and cook for 1 minute. Add can of beans, water, white wine, tomato sauce and seasonings. Cook for approximately 10 minutes over medium heat. If too watery, cover and cook for additional 5-10 minutes over medium heat.
Serve with white rice.
Number of Servings: 3
Recipe submitted by SparkPeople user DMUNIZ89.
In pot put sofrito, olive oil and Sazon and cook for 1 minute. Add can of beans, water, white wine, tomato sauce and seasonings. Cook for approximately 10 minutes over medium heat. If too watery, cover and cook for additional 5-10 minutes over medium heat.
Serve with white rice.
Number of Servings: 3
Recipe submitted by SparkPeople user DMUNIZ89.
Nutritional Info Amount Per Serving
- Calories: 250.0
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,214.8 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 14.8 g
- Protein: 11.8 g