Spicy Shrimp and Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 1/2 cups cooked rice noodles1 stalk celery sliced1/2 cup green peppers slivered3 mushrooms cleaned and sliced1/4 lb cooked frozen shrimp, thawedThai chili sauce, canola oil, sesame oil, tempura sauce, fish sauceFor garnish:1/3 cup jullienned cucumbers 1 green onion cut in thin slices2 tbsps crushed peanuts
Add 1 tbsp of oil to a hot pan. stir fry green peppers and onions and mushrooms and a tbsp of chopped garlic for 2 mins. Add shrimp and stir fry for 3 minutes more. Add sauce ingredients:
2 tbsp thai sweet chili sauce
1 tbsp light soy or tempura sauce
1/2 tbsp fish sauce and a few drops of sesame oil. Continue to stir fry until sauce is hot and bubbling. Chop noodles a bit to make eating easier. Toss into sauce and mix well.
Serves 2 people. Top each dish with fresh garnishes. Yummy.
Number of Servings: 2
Recipe submitted by SparkPeople user RODENTMAMA.
2 tbsp thai sweet chili sauce
1 tbsp light soy or tempura sauce
1/2 tbsp fish sauce and a few drops of sesame oil. Continue to stir fry until sauce is hot and bubbling. Chop noodles a bit to make eating easier. Toss into sauce and mix well.
Serves 2 people. Top each dish with fresh garnishes. Yummy.
Number of Servings: 2
Recipe submitted by SparkPeople user RODENTMAMA.
Nutritional Info Amount Per Serving
- Calories: 352.9
- Total Fat: 12.2 g
- Cholesterol: 107.3 mg
- Sodium: 1,057.8 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 3.3 g
- Protein: 16.6 g
Member Reviews