Wild Rice Blend Rice Pudding with Walnuts and Dried Apricots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
5 eggs from pastured chicken 6c Lundberg Wild Blend Brown Rice- cooked1c Half and Half Cream1c Milk, 1%1/4c Walnuts, pieces or chips20 halves Apricots, dried, 1/2 c Granulated Sugar2oz White Wine1/4tsp SaltBoiling water
beat the eggs with the sugar, salt and white wine.
Add the walnuts, snip the apricots and add.
Add the cooked rice mixture.
I use a deep uncovered casserole to bake it in. It will be cooked faster but with not as nice a texture.
Put the casserole in a larger oven safe pan. Put in oven and add boiling water to the depth of the rice pudding (if you can if not as deep as you can.)
Bake until knife inserted half way between the edge and the center comes out clean. The center will finish cooking as the pudding cools.
Bake in 350 oven in a pan
Number of Servings: 6
Recipe submitted by SparkPeople user GAILNTHENSOME.
Add the walnuts, snip the apricots and add.
Add the cooked rice mixture.
I use a deep uncovered casserole to bake it in. It will be cooked faster but with not as nice a texture.
Put the casserole in a larger oven safe pan. Put in oven and add boiling water to the depth of the rice pudding (if you can if not as deep as you can.)
Bake until knife inserted half way between the edge and the center comes out clean. The center will finish cooking as the pudding cools.
Bake in 350 oven in a pan
Number of Servings: 6
Recipe submitted by SparkPeople user GAILNTHENSOME.
Nutritional Info Amount Per Serving
- Calories: 410.7
- Total Fat: 13.6 g
- Cholesterol: 131.1 mg
- Sodium: 191.4 mg
- Total Carbs: 63.8 g
- Dietary Fiber: 4.2 g
- Protein: 12.7 g
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