Corn and Tomato Salad
- Number of Servings: 6
Ingredients
* Sweet Corn, Fresh, 3 ears* Red Ripe Tomatoes, 1 lb, chopped* Onions, red, 1/4 cup, chopped* Rice Vinegar, 1 tbsp* Basil, 1/4 cup chopped* Salt and Pepper to taste
1. Cut kernels from the ears of corn into a large bowl. Scrape remaining pulp with the dull side of the knife.
2. Stir in tomatoes and onions.
3. Sprinkle with vinegar and add basil.
4. Mix well.
5. Add salt and pepper to taste.
6. Refrigerate for an hour after making to really bring out the flavors.
Number of Servings: 6
Recipe submitted by SparkPeople user DKHOLBROOK.
2. Stir in tomatoes and onions.
3. Sprinkle with vinegar and add basil.
4. Mix well.
5. Add salt and pepper to taste.
6. Refrigerate for an hour after making to really bring out the flavors.
Number of Servings: 6
Recipe submitted by SparkPeople user DKHOLBROOK.
Nutritional Info Amount Per Serving
- Calories: 60.6
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 441.8 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 2.4 g
- Protein: 2.2 g
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