Tapioca Pudding

Name: Tapioca Pudding Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1/3 cup Splenda; 3 Tbsp Minute tapioca; pinch of salt; 3 cups 1% Milk; 1 large egg; 1.5 tsp vanilla

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1/3 cup Splenda3 Tbsp Minute tapiocapinch of salt3 cups 1% Milk1 large egg1.5 tsp vanilla

Directions

In large heavy saucepan whisk together splenda, tapioca, salt, milk and egg. Let stand 5 minutes. Slowly bring to a boil over medium heat stiring constantly until mixture comes to a full boil.(about 17 minites) Remove from heat and stir in vanilla. Let cool 20 minutes stiring twice. Pudding thickens as it cools. Stir pudding and spoon into dishes. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MARYK2FLA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 90.0
Total Fat: 2.0 g
Cholesterol: 41.5 mg
Sodium: 90.1 mg
Total Carbs: 13.7 g
Dietary Fiber: 0.0 g
Protein: 5.2 g

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