Low-Fat Easy Almond Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
- 1 1/2 cups all purpose flour- 2 medium eggs- 1 cup low fat milk- 1 cup splenda for baking- 1 tbsp almond extractIf you can't find almond extract you can use : 1/4 cup almond milk, unsweetened original
- Preheat oven at 325 F.
- Put all ingredients in the blender. Push blend and leave it there for 30 seconds.
- Remove all the flour that's stuck in the blender with a spatula (the flexible ones).
- Push blend again for about 30 seconds.
- Pour the mixture evenly in the cupcake mold. The cupcake mold must be the ones that are about 2" wide.
- Put in the oven for 30 minutes.
Let them cool off, and they're ready to eat!
Number of Servings: 12
Recipe submitted by SparkPeople user 1HOPE124.
- Put all ingredients in the blender. Push blend and leave it there for 30 seconds.
- Remove all the flour that's stuck in the blender with a spatula (the flexible ones).
- Push blend again for about 30 seconds.
- Pour the mixture evenly in the cupcake mold. The cupcake mold must be the ones that are about 2" wide.
- Put in the oven for 30 minutes.
Let them cool off, and they're ready to eat!
Number of Servings: 12
Recipe submitted by SparkPeople user 1HOPE124.
Nutritional Info Amount Per Serving
- Calories: 150.3
- Total Fat: 1.0 g
- Cholesterol: 32.2 mg
- Sodium: 21.9 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 0.5 g
- Protein: 3.1 g
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