Eggplant Parmigiana
- Number of Servings: 8
Ingredients
2 eggplants sliced28 oz. can spaghetti sauce2 c. grated mozzarella cheese
Preheat oven to 400F and coat the eggplant slices with olive oil. Bake for 20 minutes. Layer the slices in a 2 qt. pan with cheese and spaghetti sauce. Bake at 350F for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user KHAGELSTEIN.
Number of Servings: 8
Recipe submitted by SparkPeople user KHAGELSTEIN.
Nutritional Info Amount Per Serving
- Calories: 242.0
- Total Fat: 11.5 g
- Cholesterol: 32.9 mg
- Sodium: 719.0 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 5.2 g
- Protein: 16.7 g
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