Creamy Mashed Yams
- Number of Servings: 4
Ingredients
Directions
1 lb Yams, peeled and cubed2 tbsp Low-fat plain yogurt2 tbsp Grated Parmesan cheese1 1/2 tbsp Chopped fresh parsley1/2 tsp sugarpinch of nutmegpinch of pepper
Cook yams in water ion large saucepan until tender. Drain.
Add remaining ingredients. Mash well.
Number of Servings: 4
Recipe submitted by SparkPeople user STEPH_WOOD2.
Add remaining ingredients. Mash well.
Number of Servings: 4
Recipe submitted by SparkPeople user STEPH_WOOD2.
Nutritional Info Amount Per Serving
- Calories: 122.9
- Total Fat: 1.2 g
- Cholesterol: 2.9 mg
- Sodium: 104.8 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 3.8 g
- Protein: 4.0 g
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