Tuna Dip
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 8oz package of Light Cream Cheese1 5oz can of chunk tuna packed in water1T ketchup
in food processor mix all ingredients and process until smooth. pour in bowl and serve cold. refrigerate covered leftovers.
i have also softened cream cheese and mixed with a hand mixer.
Number of Servings: 6
Recipe submitted by SparkPeople user IMANET.
i have also softened cream cheese and mixed with a hand mixer.
Number of Servings: 6
Recipe submitted by SparkPeople user IMANET.
Nutritional Info Amount Per Serving
- Calories: 93.3
- Total Fat: 5.7 g
- Cholesterol: 27.9 mg
- Sodium: 281.7 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.4 g
- Protein: 8.1 g
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