Rosemary-Lemon Baked Tofu

Name: Rosemary-Lemon Baked Tofu Recipe
Yield: 4
Ingredients: * Tofu firm 1 block (remove); * Lemon juice 0.25 cup (remove); * *Kikkoman Soy Sauce 2 tbsp (remove); * Olive Oil 3 tbsp (remove); * Rosemary 1 tbsp (remove); * Pepper black 0.25 tsp (remove)

Number of Servings: 4

Ingredients

* Tofu, firm, 1 block (remove) * Lemon juice, 0.25 cup (remove) * *Kikkoman Soy Sauce, 2 tbsp (remove) * Olive Oil, 3 tbsp (remove) * Rosemary, 1 tbsp (remove) * Pepper, black, 0.25 tsp (remove)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user CLAIREBEAR23787.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 213.9
Total Fat: 17.1 g
Cholesterol: 0.0 mg
Sodium: 470.1 mg
Total Carbs: 4.5 g
Dietary Fiber: 2.0 g
Protein: 13.7 g

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