Pork Chops Mexicana

Name: Pork Chops Mexicana Recipe
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 4
Ingredients: 3 cups uncooked white rice; Tomato Sauce 15 oz. can; Taco Seasoning Mix 1 packet; 4 center cut pork chops; 1 tsp salt; 1 tsp black pepper; 3 cups water; 2 cups Cheddar Cheese shredded

(1)

Minutes to Prepare: 10
Minutes to Cook: 75

Number of Servings: 4

Ingredients

3 cups uncooked white riceTomato Sauce, 15 oz. canTaco Seasoning Mix, 1 packet 4 center cut pork chops1 tsp salt1 tsp black pepper3 cups water2 cups Cheddar Cheese, shredded

Directions

Brown pork chops with salt and pepper. Place in bottom of casserole. Sprinkle rice over chops. Mix taco seasoning, water, and tomato sauce, and pour on top. Cover with foil and bake at 350 for 1 hour. Remove and top with cheese. Return to oven for 15 minutes. Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user CARLEI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 650.9
Total Fat: 31.1 g
Cholesterol: 130.7 mg
Sodium: 2,174.8 mg
Total Carbs: 46.6 g
Dietary Fiber: 2.2 g
Protein: 41.9 g

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Member Reviews

HOOFDR
I halved everything except the chops, served with green beans/green chili & a dinner salad. Plenty to eat, & the calories were reasonable. - 6/1/09