summer borsh

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 large potatoes,1cupcelery,1onion,8 baby carrots ,pepper ,garlic ,dill rosemary ,chicken broth, cream corn , butter milk 1.5 cups parsley flakes half/half salt,
Directions
boils potaoes and carrots 15mins /add cream corn ,onion ,celery ,add chicken broth, 1 1/2 cups butter milk .put on low heat mix in the dill rosemary ,garlic,salt pepper and what ever you like to your taste buds you can play with this and make it your own!! have fun cooking makes about 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user PRIM36.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 35.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.8 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.9 g

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