summer borsh
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3 large potatoes,1cupcelery,1onion,8 baby carrots ,pepper ,garlic ,dill rosemary ,chicken broth, cream corn , butter milk 1.5 cups parsley flakes half/half salt,
boils potaoes and carrots 15mins /add cream corn ,onion ,celery ,add chicken broth, 1 1/2 cups butter milk .put on low heat mix in the dill rosemary ,garlic,salt pepper and what ever you like to your taste buds you can play with this and make it your own!! have fun cooking makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PRIM36.
Number of Servings: 8
Recipe submitted by SparkPeople user PRIM36.
Nutritional Info Amount Per Serving
- Calories: 35.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.8 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.0 g
- Protein: 0.9 g
Member Reviews