No-Bake Chocolate Peanut Butter Cookies
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
Directions
1 cup sugar1/2 cup milk1/4 cup margarine2 Tbsp cocoa3 cups quick cooking oats1/2 cup peanut butter1 tso vanilla extract
1. Combine sugar, milk, margarine, and cocoa in a saucepan and bring to boil.
2. Let the mixture boil for 1 minute, remove from heat.
3. Add the remaining ingredients, stir and mix well.
4. Drop by teaspoons on wax paper covered cookie sheet.
5. Let cookies harden in the refrigerator for about 30 minutes or until solid.
Makes 24 cookies.
2. Let the mixture boil for 1 minute, remove from heat.
3. Add the remaining ingredients, stir and mix well.
4. Drop by teaspoons on wax paper covered cookie sheet.
5. Let cookies harden in the refrigerator for about 30 minutes or until solid.
Makes 24 cookies.
Nutritional Info Amount Per Serving
- Calories: 127.9
- Total Fat: 5.6 g
- Cholesterol: 0.1 mg
- Sodium: 96.8 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.5 g
- Protein: 3.2 g
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