Chocolate fondue (avocado based)
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1/4 c. carrot puree1/2 c. avocado puree1/2 c. unsweetened cocoa powder1 c. powdered sugar1 tsp. vanilla extractpinch salt
In food processor, combine carrot and avocado purees, vanilla and salt. Add cocoa powder and sugar and incorporate.
Depending upon the moisture content of the purees, you may want to add water or coffee to thin the consistency a bit. This is best served warm.
Carrot puree: I usually peel and chop carrots and cook them in the microwave, covered with a little water added until they are soft. I have tried using frozen carrots to eliminate prep time, but surprisingly they didn't soften up as well during cooking, were harder to puree, and didn't taste as sweet.
Number of Servings: 1
Recipe submitted by SparkPeople user SNOWZLOER.
Depending upon the moisture content of the purees, you may want to add water or coffee to thin the consistency a bit. This is best served warm.
Carrot puree: I usually peel and chop carrots and cook them in the microwave, covered with a little water added until they are soft. I have tried using frozen carrots to eliminate prep time, but surprisingly they didn't soften up as well during cooking, were harder to puree, and didn't taste as sweet.
Number of Servings: 1
Recipe submitted by SparkPeople user SNOWZLOER.
Nutritional Info Amount Per Serving
- Calories: 783.0
- Total Fat: 23.8 g
- Cholesterol: 0.0 mg
- Sodium: 42.3 mg
- Total Carbs: 156.5 g
- Dietary Fiber: 23.3 g
- Protein: 11.0 g
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