spring pasta

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3 cups choped fresh mushrooms 1 package cream cheese1 cup choped tomatoes1/4 can of choped green chilies1 clove garlic1 cup spaghetti
Directions
serving size: makes 2 1/2 cup servings
boil spaghetti, while spaghetti is boling , melt cream cheese in microwave then combine the ingredents in a sauce pan simmer till the mushrooms are tender stiring often, drain pasta and pour sauce over it enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user TINYKRISTY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 589.8
  • Total Fat: 32.0 g
  • Cholesterol: 93.5 mg
  • Sodium: 416.1 mg
  • Total Carbs: 59.7 g
  • Dietary Fiber: 7.5 g
  • Protein: 21.6 g

Member Reviews
  • SUNIL410
    good - 3/30/07