Oven Baked Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 chicken breasts, split2 cups of dry minute rice2 cans of Healthy Request cream of chicken soup10 oz. (1 soup can full) of milk1 packet of Dry onion soup mix
Cook minute rice according to package directions. Place in bottom of greased 9x13 pan. Arrange chicken on top. Sprinkle onion soup mix over the top of the chicken.
In a small bowl, mix soup and milk. Pour mixture over chicken. Cover with foil and bake for 2 hours. The secret is NO PEEKING!
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user LSCHULER72.
In a small bowl, mix soup and milk. Pour mixture over chicken. Cover with foil and bake for 2 hours. The secret is NO PEEKING!
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user LSCHULER72.
Nutritional Info Amount Per Serving
- Calories: 186.1
- Total Fat: 2.7 g
- Cholesterol: 29.8 mg
- Sodium: 982.7 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 0.9 g
- Protein: 14.9 g
Member Reviews