Angel Hair with Sun-Dried Tomatoes and Shiitake Mushrooms
- Number of Servings: 6
Ingredients
Directions
1 jar (6 1/2 oz) marinated artichoke hearts1/2 cup olive oil4 cloves garlic, minced2 cups sliced fresh shiitake or regular mushrooms1/4 cup chopped oil packed sun-dried tomatoes1/2 cup chopped fresh parsley1/2 teaspoon salt1/4 teaspoon ground black pepper1 pkg (1 lb) Angel Hair Pasta, uncooked1/4 cup grated Parmesan cheese
Drain artichokes, reserving liquid. Chop. In large skillet over medium heat, add oil and reserved artichoke liquid. Add garlic, mushrooms and tomatoes; cook 3 minutes, stirring occasionally, until thoroughly heated. Meanwhile, cook pasta according to package directions. Toss hot pasta thoroughly with cheese and sauce. Serve immediately.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PRETTYFACE7.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PRETTYFACE7.
Nutritional Info Amount Per Serving
- Calories: 349.2
- Total Fat: 22.3 g
- Cholesterol: 28.4 mg
- Sodium: 430.2 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 2.8 g
- Protein: 6.6 g
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