charro beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
dry pinto beans, 3 cup farmer john's chorizo, 16 oz *Hormel Bacon Bits, 8 tbsOlive oil 2 Tbs.Green Peppers (bell peppers), 2 cup, chopped Onions, raw, 1 large Garlic 4 large clovessunny select petite diced tomatoes, 1.75 cupOR fresh diced roma tomatoesSalt, .33 tsp Pepper, black, 1 tsp *Cumin seed, 1 tbs Chili powder, 1.5 tbsJalapeno Peppers, 4 pepper
Rinse and sort beans add to pressure cooker with 7 cups of water and 3 T oil. Bring to pressure and cook 25 minutes. Quick release pressure, drain reserving about a cup cooking liquid.
Cook Chorizo, drain well in a strainer and wipe out pan. Add oil and bacon bits, onions and bell peppers, sweat add pressed garlic. Add tomatoes, well drained chorizo, beans and liquid all spices and jalapenos sliced in large chunks or minced, minced, your prefference. Bring to a boil, reduce heat and simmer for at least 20 minutes.
Makes aprox. 28 (1/2 cup) servings
Number of Servings: 28
Recipe submitted by SparkPeople user PCHAPLEY.
Cook Chorizo, drain well in a strainer and wipe out pan. Add oil and bacon bits, onions and bell peppers, sweat add pressed garlic. Add tomatoes, well drained chorizo, beans and liquid all spices and jalapenos sliced in large chunks or minced, minced, your prefference. Bring to a boil, reduce heat and simmer for at least 20 minutes.
Makes aprox. 28 (1/2 cup) servings
Number of Servings: 28
Recipe submitted by SparkPeople user PCHAPLEY.
Nutritional Info Amount Per Serving
- Calories: 171.6
- Total Fat: 10.5 g
- Cholesterol: 22.2 mg
- Sodium: 419.2 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 2.6 g
- Protein: 10.0 g
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