Grilled Curry Chicken

  • Number of Servings: 8
Ingredients
6 Tbsp lime juice2.5 tsp curry powder4 tsp honey1 tsp ground coriander1 tsp cumin powder1/4 tsp salt4 garlic cloves minced2lb boneless skinless chicken breast
Directions
Combine first 7 ingredients, pour over chicken breasts, in a bowl or ziplock bag. Marinate in the fridge for at least 2 hours.

Prepare bbq grill, remove chicken from marinade and grill until chicken is no longer pink.

Serve topped with fresh diced cilantro and green onions if desired.



Number of Servings: 8

Recipe submitted by SparkPeople user GRANOLAMOM79.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 144.1
  • Total Fat: 1.6 g
  • Cholesterol: 65.7 mg
  • Sodium: 147.8 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 26.5 g

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