Grilled Curry Chicken
- Number of Servings: 8
Ingredients
Directions
6 Tbsp lime juice2.5 tsp curry powder4 tsp honey1 tsp ground coriander1 tsp cumin powder1/4 tsp salt4 garlic cloves minced2lb boneless skinless chicken breast
Combine first 7 ingredients, pour over chicken breasts, in a bowl or ziplock bag. Marinate in the fridge for at least 2 hours.
Prepare bbq grill, remove chicken from marinade and grill until chicken is no longer pink.
Serve topped with fresh diced cilantro and green onions if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user GRANOLAMOM79.
Prepare bbq grill, remove chicken from marinade and grill until chicken is no longer pink.
Serve topped with fresh diced cilantro and green onions if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user GRANOLAMOM79.
Nutritional Info Amount Per Serving
- Calories: 144.1
- Total Fat: 1.6 g
- Cholesterol: 65.7 mg
- Sodium: 147.8 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.4 g
- Protein: 26.5 g
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