Tuscan White Beans, Canadian Bacon and Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 large can white beans, drained 530 gr drained beans1 large can stewed tomatoesd, 476 gr drained300 grams cooked dark meat turkey200 grams chopped canadian bacon3 cloves garlic2 TBLSP balsamic vinegar.5 tsp red pepperblack pepper, rosemary to taste1.5 tsp herbes de provence
Makes 5 servings
Drain and rinse beans. Chop and sautéed turkey meat. Put everything together in a big pot and simmer on low for 35 minutes or so.
Serve with a green veggie, sautéed zucchini, spinach, etc.
Could be put over pasta or rice to feed a crowd.
Number of Servings: 5
Recipe submitted by SparkPeople user AKASHA66.
Drain and rinse beans. Chop and sautéed turkey meat. Put everything together in a big pot and simmer on low for 35 minutes or so.
Serve with a green veggie, sautéed zucchini, spinach, etc.
Could be put over pasta or rice to feed a crowd.
Number of Servings: 5
Recipe submitted by SparkPeople user AKASHA66.
Nutritional Info Amount Per Serving
- Calories: 356.7
- Total Fat: 8.3 g
- Cholesterol: 74.2 mg
- Sodium: 1,011.5 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 6.7 g
- Protein: 36.0 g
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