Mango Ceviche

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
ShrimpJicamared onionscilarntrohoneyseasoned rice vinegarblack peppermangos
Directions
chop all ingredients and add together, add vinegar and honey and mix well. let sit for 1-2 hours before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user RCPRINCESS.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 139.6
  • Total Fat: 1.0 g
  • Cholesterol: 147.3 mg
  • Sodium: 231.5 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 16.4 g

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