Apricot Almond Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 (6oz) skinless,boneless chicken breasts1/2 tsp salt1/2 tsp pepper2 tbsp olive oil, divided1 cup onion, thinly sliced2 garlic cloves finely minced1 medium red bell pepper thinly sliced1 can(14oz) whole apricots, drained(keep preserves)1/3 cup low-sodium chicken broth1/2 cup apricto jam2 tbsp soy sauce1/4 cup sliced almonds, toasted
Season chicken breasts with salt/pepper. Heat 1 tbsp olive oil in a large skillet over med-high heat; add chicken and cook until browned on both sides, about 10 minutes. Remove chicken from pan; cover and keep warm. Add remaining oil to skillet, and cook onion, garlic, pepper and apricots for 8 minutes. Add chicken broth, apricot fruit preserves, soy sauce and continue cooking for about 5 more minutes. Reduce heat to med. and simmer for 10 minutes. Serve sauce over chicken and top with sliced almonds.
Number of Servings: 4
Recipe submitted by SparkPeople user LAPITTMAN.
Number of Servings: 4
Recipe submitted by SparkPeople user LAPITTMAN.
Nutritional Info Amount Per Serving
- Calories: 494.4
- Total Fat: 16.2 g
- Cholesterol: 99.0 mg
- Sodium: 955.8 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 4.3 g
- Protein: 43.7 g
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