Carrot, Orange, Ginger Juice
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
2 kgs carrots 20 carrots8 medium oranges1 inch fresh ginger
Cold press vegetables and fruit. Keep for 48 hours
Number of Servings: 12
Recipe submitted by SparkPeople user FLAMINGSWORD.
Number of Servings: 12
Recipe submitted by SparkPeople user FLAMINGSWORD.
Nutritional Info Amount Per Serving
- Calories: 64.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 5.9 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 3.3 g
- Protein: 1.3 g
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