Carrot, Orange, Ginger Juice

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
2 kgs carrots 20 carrots8 medium oranges1 inch fresh ginger
Directions
Cold press vegetables and fruit. Keep for 48 hours

Number of Servings: 12

Recipe submitted by SparkPeople user FLAMINGSWORD.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 64.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.9 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.3 g

Member Reviews