Buttermilk Cake with Raspberries

Name: Buttermilk Cake with Raspberries Recipe
Yield: 8
Ingredients: King Arthur Whole Wheat Flour 1 serving; Baking Powder .5 tsp; Baking Soda .5 tsp; Salt .25 tsp; Butter salted .5 stick; Granulated Sugar .667 cup; Vanilla Extract .5 tsp; Egg fresh 1 large; Buttermilk lowfat .667 cup; Raspberries 1 cup

(2)

Number of Servings: 8

Ingredients

King Arthur Whole Wheat Flour, 1 serving Baking Powder, .5 tsp Baking Soda, .5 tspSalt, .25 tsp Butter, salted, .5 stick Granulated Sugar, .667 cup Vanilla Extract, .5 tsp Egg, fresh, 1 large Buttermilk, lowfat, .667 cup Raspberries, 1 cup

Directions

makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user IONLYDOGPADDLE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 191.3
Total Fat: 6.9 g
Cholesterol: 42.6 mg
Sodium: 252.1 mg
Total Carbs: 28.6 g
Dietary Fiber: 2.5 g
Protein: 3.7 g

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Member Reviews

PATRICIAANN46
Very Good........... - 5/30/21
L_DROUIN
What is a serving of flour? How do you put this together and what size pan? What oven temperature? Why no directions? :0( - 7/28/19
CD12361691
not complete - 7/8/14