Cucumber Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Cucumbers with or without peelOnionWhite VinegarSugarWaterDill
Thinly slice cucumbers and onions. Put into large serving bowl (non-reactive plastic or stainless steel). In saucepan combine water, vinegar and sugar and bring to a boil. Pour over cucumbers and onions. Add dill. Stir and chill at least one hour or over night.
Number of Servings: 8
Recipe submitted by SparkPeople user HEATHERLYR.
Number of Servings: 8
Recipe submitted by SparkPeople user HEATHERLYR.
Nutritional Info Amount Per Serving
- Calories: 86.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.4 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 0.5 g
- Protein: 0.4 g
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