German Borcht
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 503.4
- Total Fat: 15.4 g
- Cholesterol: 55.1 mg
- Sodium: 2,207.2 mg
- Total Carbs: 64.5 g
- Dietary Fiber: 6.0 g
- Protein: 29.0 g
View full nutritional breakdown of German Borcht calories by ingredient
Introduction
German beet and cabbage soup German beet and cabbage soupNumber of Servings: 2
Ingredients
-
1/2 cup chicken broth
2 boiled and diced beets
1 tomato diced
1 cup cabbage sliced thinly
1 cup carrots grated
1 potato baked or boiled
1 tbsp. dill weed
2 tbsp. white vinegar
1 dinner ham steak cubed (optional)
pepper to taste
1 Tbsp. sour cream (optional)
Directions
Begin by boiling the beets, carrots, potatoes and cabbage till soft. In a soup pot combine all of the ingredients and simmer for about 20 min. or until flavors are blended.
A tablespoon of sour cream and a small sprig of fresh dill can be garnished on top of the bowl when serving for a fancier occasion.
Number of Servings: 2
Recipe submitted by SparkPeople user TINYAMMA.
A tablespoon of sour cream and a small sprig of fresh dill can be garnished on top of the bowl when serving for a fancier occasion.
Number of Servings: 2
Recipe submitted by SparkPeople user TINYAMMA.