German Borcht

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 503.4
  • Total Fat: 15.4 g
  • Cholesterol: 55.1 mg
  • Sodium: 2,207.2 mg
  • Total Carbs: 64.5 g
  • Dietary Fiber: 6.0 g
  • Protein: 29.0 g

View full nutritional breakdown of German Borcht calories by ingredient
Report Inappropriate Recipe

Submitted by:


German beet and cabbage soup German beet and cabbage soup
Number of Servings: 2


    1/2 cup chicken broth
    2 boiled and diced beets
    1 tomato diced
    1 cup cabbage sliced thinly
    1 cup carrots grated
    1 potato baked or boiled
    1 tbsp. dill weed
    2 tbsp. white vinegar
    1 dinner ham steak cubed (optional)
    pepper to taste
    1 Tbsp. sour cream (optional)


Begin by boiling the beets, carrots, potatoes and cabbage till soft. In a soup pot combine all of the ingredients and simmer for about 20 min. or until flavors are blended.
A tablespoon of sour cream and a small sprig of fresh dill can be garnished on top of the bowl when serving for a fancier occasion.

Number of Servings: 2

Recipe submitted by SparkPeople user TINYAMMA.

Rate This Recipe