Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 503.4
Total Fat 15.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 55.1 mg
Sodium 2,207.2 mg
Potassium 965.6 mg
Total Carbohydrate 64.5 g
Dietary Fiber 6.0 g
Sugars 7.4 g
Protein 29.0 g
Vitamin A 169.6 %
Vitamin B-12 0.3 %
Vitamin B-6 22.4 %
Vitamin C 62.6 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 9.2 %
Copper 14.2 %
Folate 22.7 %
Iron 12.5 %
Magnesium 14.7 %
Manganese 29.1 %
Niacin 12.0 %
Pantothenic Acid 8.9 %
Phosphorus 11.7 %
Riboflavin 8.5 %
Selenium 2.1 %
Thiamin 13.6 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in German Borcht

View the full German Borcht Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of German Borcht

334 calories of Shoney's Ham Steak Dinner, (0.50 serving)

57 calories of Baked Potato (baked potatoes), (0.50 cup)

26 calories of Carrots, raw, (0.50 cup, chopped)

22 calories of Beets, boiled, (1 beets (2" dia, sphere))

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

15 calories of Sour Cream, (0.50 tbsp)

11 calories of Cabbage, fresh, (0.50 cup, chopped)

10 calories of Campbell's Chicken Broth, (0.25 cup)

8 calories of Balsamic Vinegar, (1 tbsp)

4 calories of Dill weed, dried, (0.50 tbsp)

0 calories of Pepper, black, (0.50 dash)


No nutrition or calorie comments found.