Lemon Cream Pie

Name: Lemon Cream Pie Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 1 Reduced Fat Pie Shell; 1 can Fat Free Condensed Milk; 1/2 cup Lemon Juice; 1 8 oz Containter of Light Whipped Topping thawed

Minutes to Prepare: 5

Number of Servings: 8

Ingredients

1 Reduced Fat Pie Shell1 can Fat Free Condensed Milk1/2 cup Lemon Juice1 8 oz Containter of Light Whipped Topping, thawed

Directions

Mix together milk and lemon juice. Fold in whipped topping. Pour into pie shell. Refrigerate 3-4 hour or overnight.

Number of Servings: 8

Recipe submitted by SparkPeople user SUTINSWEET.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 272.5
Total Fat: 6.6 g
Cholesterol: 5.0 mg
Sodium: 140.0 mg
Total Carbs: 48.4 g
Dietary Fiber: 1.0 g
Protein: 4.0 g

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