Rhubarb Crunch (large serving)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 eggs6 cups rhubarb diced6 Tbsp. flour2 cups sugar2/3 cup brown sugar1 1/2 cups flour1/2 cup butter
Makes 9x 13 pan dessert. I made it 8 servings and it will replace one meal.
Mix together the first group of ingredients and put in 9 x 13 glass pan.
Mix the other ingredients and sprinkle over the top. Bake in 350 degree oven for 35 min or until lightly browned.
Number of Servings: 8
Recipe submitted by SparkPeople user TIGERTOWN.
Mix together the first group of ingredients and put in 9 x 13 glass pan.
Mix the other ingredients and sprinkle over the top. Bake in 350 degree oven for 35 min or until lightly browned.
Number of Servings: 8
Recipe submitted by SparkPeople user TIGERTOWN.
Nutritional Info Amount Per Serving
- Calories: 307.4
- Total Fat: 13.2 g
- Cholesterol: 83.6 mg
- Sodium: 108.8 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 2.4 g
- Protein: 5.3 g
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