Orange Fluff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
LINE 9x5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.
MEANWHILE, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently stir in COOL WHIP. Spread over sherbet in pan.
FREEZE 3 hours. To unmold, invert pan onto plate; remove foil.
Number of Servings: 12
Recipe submitted by SparkPeople user KELLI9001.
2 cups orange sherbet or sorbet, softened1pkg (8 oz.) fat free cream cheese, softened1 can (14 oz.) fat free sweetened condensed milk1/2 cup orange juice1 tub (8 oz.) fat free whipped topping (like cool whip)
LINE 9x5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.
MEANWHILE, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently stir in COOL WHIP. Spread over sherbet in pan.
FREEZE 3 hours. To unmold, invert pan onto plate; remove foil.
Number of Servings: 12
Recipe submitted by SparkPeople user KELLI9001.
Nutritional Info Amount Per Serving
- Calories: 166.7
- Total Fat: 0.8 g
- Cholesterol: 6.8 mg
- Sodium: 167.9 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 0.0 g
- Protein: 6.4 g