My Own Dang Provencal Veggie Soup
- Number of Servings: 8
Ingredients
Number of Servings: 8
Recipe submitted by SparkPeople user SHELLY11074.
* Zucchini, baby, 2 medium (remove) * Swiss Chard, 2 cup, chopped (remove) * Carrots, raw, 1 cup, chopped (remove) * Celery, raw, 1 cup, diced (remove) * Edamame, frozen, unprepared, 1 Cup (remove) * Olive Oil, 2 tbsp (remove) * Green Beans (snap), 1 cup (remove) * *Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove) * Leeks, 1 cup (remove)
Number of Servings: 8
Recipe submitted by SparkPeople user SHELLY11074.
Nutritional Info Amount Per Serving
- Calories: 116.5
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 109.8 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 4.2 g
- Protein: 4.2 g
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