Thai Vegetables

Name: Thai Vegetables Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 1 small onion chopped; 1 cup baby carrots chopped; 3 cups asparagus quartered; 4 cloves garlic diced; 1/4 cup fresh ginger root diced; 1 tsp sesame oil; 1 tbsp soy sauce

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 3

Ingredients

1 small onion, chopped1 cup baby carrots, chopped3 cups asparagus, quartered4 cloves garlic, diced1/4 cup fresh ginger root, diced1 tsp sesame oil1 tbsp soy sauce

Directions

Number of Servings: 3

Recipe submitted by SparkPeople user JOBEEN.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 121.5
Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 338.0 mg
Total Carbs: 22.6 g
Dietary Fiber: 7.8 g
Protein: 7.7 g

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