Sweet and sour sauce

Name: Sweet and sour sauce Recipe
Yield: 4
Ingredients: 1 and 1/2 tablespoons (45ml) cornflour/cornstarch; 3 tablespoons fresh orange juice; 3 tablespoons sherry (or substitute some other fortified wine); 5 tablespoons water; 3 tablespoons wine vinegar; 3 tablespoons soy sauce; 3 tablespoons tomato puree; 1 inch piece of grated root ginger; 1 garlic clove grated; 2 tablespoons dark soft brown sugar

(1)

Number of Servings: 4

Ingredients

1 and 1/2 tablespoons (45ml) cornflour/cornstarch3 tablespoons fresh orange juice3 tablespoons sherry (or substitute some other fortified wine)5 tablespoons water3 tablespoons wine vinegar3 tablespoons soy sauce3 tablespoons tomato puree1 inch piece of grated root ginger1 garlic clove, grated2 tablespoons dark soft brown sugar

Directions

Blend the cornflour (cornstarch) with the orange juice until smooth. Add all the remaining ingredients and stir well over a low heat until thickened and syrupy.

Number of Servings: 4

Recipe submitted by SparkPeople user DOOBRIE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 88.7
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 320.1 mg
Total Carbs: 17.9 g
Dietary Fiber: 0.7 g
Protein: 1.0 g

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